One Local Summer 2015 – Week 9a

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We’ve gotten rather ahead of ourselves with One Local Summer, so I’m going to double up this week with two posts to get back on track. Sometimes we just cook local meals by default and then I forget what week we’re on and things all go crazy. I figure doing extra local meals isn’t a bad thing and since we made them, I might as well share them! So, here’s a catchup post and in two weeks I’ll be all caught up, I hope.

We dug into the freezer for this one and found a Bison roast. Husband rubbed it down with freshly ground pepper and salt and put it on the rotisserie on the grill. While I realize it may be blasphemous to red meat eaters, the end chunk was cooked nicely well done (brown the whole way through) but was still tender and DELICIOUS. Also cooked on the grill were those skewers with zucchini and tomatoes, covered in olive oil, salt, and pepper, then there’s a cucumber salad with red wine and vinegar, and finally the salad bowl just like every week, with the same mix of greens and vegetables. It all came out great, and we found a local Cabernet Sauvignon to pair with the dinner.

Ingredients:
Radishes – Full Circle CSA
Turnips – Full Circle CSA
Mushrooms – Oley Valley Mushrooms
Lettuce – Full Circle CSA
Cucumber – Clover Hill Farm
Tomatoes – Clover Hill Farm
Bison – Backyard Bison
Zucchini – Clover Hill Farm
Wine – Sand Castle Winery, Cabernet Sauvignon
Non Local – Salt, pepper, olive oil, homemade vinegar

Sepia Saturday 285: Postcards, Hotels, Buildings

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Another “Nailed-It” sort of entry for Sepia Saturday!  Going back to last week’s image, we have two more from the set of photos taken during grandpa Leon Kitko’s senior year of high school.  His senior class took a trip to Washington, D.C., in May of 1951.  Apparently they stayed at the Hotel Harrington, and Leon took a bunch of photos in front of the hotel as they stepped off the bus.  As you can see from the Google Street View image below, the scenery has changed a good bit – the big Hotel Harrington sign along the side of the building is gone, and the only remaining structure to let me know I had the right side of the building is that fire escape ladder.  Going back to the trusty yearbook for the 1951 class at the Beccaria-Coalport-Irvona high school, we have in the left photo above, a gal who looks to be Cleo Grimes.  In the right photo, well I’m not entirely sure who that is.  I have a hunch that, in the class trip photo at the bottom, the center two people are teachers, possibly Marcella Papcun and Dale Troy, and we’re missing the student Martin Auberzinski.  The dress/hair match the woman in the center back row, so I’m pretty sure that’s Marcella, plus it makes sense to put two teachers who served as chaperones in the center back row.  A news story about graduation is below as is the big group photo in front of the Thomas Jefferson Memorial.  This post ended up needing a bigger room in the Sepia Saturday hotel, but it’s all for a good reason – we’ve got some extra luggage this week!  It’s a lot of data, photos, links, etc, but as usual, I hope this all helps someone else in the long run.

leon kitko BCI graduation 1951

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One Local Summer 2015 – Week 8

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MORE PORK!  Yes, we’re big fans of the pig meat, but this meal was so filling that I only managed to make it through about half of that chunk of meat on the plate.  It’s probably the fault of the overflowing salad bowl, but that’s the way I like it!  I’m always doing salad prep while husband is out running the grill, so sometimes I get a little overzealous, today being no exception.  In the salad bowl is lettuce, turnips, radishes, mushrooms, cucumbers, and carrots along with the same not-local-but-homemade dressing we’ve been using.  It’s just olive oil, homemade vinegar, and a little bit of red wine, but it works great and is simple enough to not overpower the awesome vegetables in the bowl.  Going around the plate we have a Ham Steak which was really really great – cooked up nicely on the grill, rubbed with pepper, salt, and a little maple sugar.  Then there are steamed green beens with sea salt, and a cucumber salad made by soaking the cucumbers in vinegar, red wine, and a little crushed pepper.  We cracked open a bottle of our homebrewed PA Maple Reserve which is actually all local except for the yeast – local cider, local maple syrup, all fermented into a really delicious wine.

Ingredients:
String Beans – Jack’s Farm
Carrots – Jack’s Farm
Radishes – Full Circle CSA
Turnips – Full Circle CSA
Mushrooms – Oley Valley Mushrooms
Lettuce – Full Circle CSA
Cucumber – Clover Hill Farm
Ham Steak – M&M Creek Valley Farm
Maple Sugar – Miller’s Maple
Wine – Homebrewed PA Maple Reserve with Maple syrup from Miller’s Maple and cider from Linvilla Orchards
Non Local – Salt, Pepper, Olive Oil, homemade vinegar

Sepia Saturday 284: Typewriters, Writing, Words

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Another Sepia Saturday gets written, or typed, into the books!  It took me a few seconds to think of a photo that might have typewriters in it, and in case it wasn’t obvious at first, the photo above fits the bill.  The photo is of a classroom, presumably at the Beccaria-Coalport-Irvona High School in 1951.  On the desks?  Typewriters in their dust covers!  There are a series of photos presumably taken around the time my grandpa, Leon Kitko, graduated high school, and this fits the size/theme of the others.  I can’t be 100% positive since there’s no date or label, but I’d call it 99.9% likely.  Grandpa happened to save his high school yearbook, so I took a peek through to see if I could identify the student.  He appears to be John Finch.  The class was pretty small – they graduated only 50 in 1951 – so it’s pretty easy to pick out who’s who.  I have no information about him and it’s too common of a name to sort out what’s he’s up to now.  All I can find is a census record that has him living in Gulich, Clearfield County, PA in 1940 which fits with the John Finch who’s in this photo as far as location goes.  Beyond that, I can’t find anything in newspaper searches or anything else.  Perhaps though, one of his descendants may stumble upon this page and find the photo.

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One Local Summer 2015 – Week 7

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Don’t tell anyone, but we’re actually a week ahead due to husband’s love of cooking local food.  Really though, that’s fine, because at some point, we’ll end up being away or too busy or something and we’ll fall behind a week, so I figure this will all come out in the wash, as Willy Wonka might say.  Husband is a big fan of the basics – meat, vegetable, and a salad makes a meal.  However, it’s the prep and spices and whatnot that bring it far beyond that level.  I’ve never had a complaint about any dinner, and how could I – my basic policy is that any meal I don’t have to cook is a good one!  Enough babbling, onto the plate!  First up, in the salad bowl, we have lettuce, turnips, radishes, and some carrots with a non local but homemade dressing.  On the plate is a slice of a Pork Loin Roast on the rotisserie after being rubbed with pepper, maple sugar, and salt, glazed with red wine and maple syrup while being cooked.  Then we have carrots drizzled with maple syrup, and grilled zucchini (a personal favorite).  Topped the whole thing off with a glass of red wine and we had a lovely dinner.

Ingredients:
Pork Loin Roast – M&M Creek Valley Farm
Zucchini – Clover Hill Farm
Carrots – Clover Hill Farm
Lettuce – Full Circle CSA
Turnips – Full Circle CSA
Radishes – Full Circle CSA
Maple Sugar/Syrup – Miller’s Maple
Wine – Paradocx, Barn Red
Non Local – Olive Oil, homemade vinegar, salt, pepper