Comments on: Introducing the Lemon Cucumber

By: Liz How

Liz How — Thu, 24 Sep 2009 21:23:27 +0000

Hi,
Thank you so much for the suggestions & picture. I am trying out this weekend & will try to keep you posted. Liz

By: Sheetar

Sheetar — Mon, 21 Sep 2009 17:23:41 +0000

Hi Liz! I did make some lemon cucumber pickles this year using a recipe from the Ball Complete Book of Home Preserving. It was the two-day dill pickle recipe that involved soaking them in salt water with ice over night and then canning the following day. I did leave the skins on. I haven't tried them yet, but they really look cute in the jar.

By: Liz How

Liz How — Mon, 21 Sep 2009 01:49:32 +0000

Hi!
I am looking for some suggestions on pickling & canning lemon cucumber. Did you try it this year? Do you have a recipe? Would you peel them or leave the skin on like pickling cucumbers?

By: admin

admin — Sun, 26 Jul 2009 21:45:12 +0000

I think I’m going to give that a try this year! I’m going to have buckets of them, and I finally got a canning setup to try some preserving this year.

By: Abbie

Abbie — Sun, 26 Jul 2009 19:19:26 +0000

I wonder how those would taste as pickles…mmm.