The husband is home again and took over full responsibility for this meal. He went to the farmer’s market and picked everything out and even cooked it too! The chicken is stuffed with spring onions, mushrooms, and blue cheese, served with grilled vegetables. Again, all cooked out on the grill, and served with a local wine, Paradocx’s barn red.
Stuffed Chicken:
Chicken – Mt View Organics
Spring Onion – Jack’s Farm
Mushrooms – Oley Valey Mushrooms
Blue Cheese – Birchrun Hills Farm
Zucchini – Jack’s Farm
Carrots – Jack’s Farm
Wine – Paradocx, Barn Red
Non Local – Salt, pepper, olive oil