We missed our normal market this week, so we checked out a different one nearby at the Mill at Anselma. It’s definitely a smaller market, but I really enjoy the vendors who show up there. We kept it simple again this week, opting for a summer classic – corn on the cob and beer can chicken. The beer we used was 21st Amendment’s Hell or High Watermelon, so, not local, but it’s basically used as a source of steam to keep the chicken moist while it cooks. The chicken did come out REALLY tender and delicious, and paired with that crisp salad and corn that was SO so sweet, it was a really delightful meal.
Posted on 9 August 2013