This kind of involved cobbling together a bunch of things from the farmer’s market. I had the chicken in the freezer and had gotten the zucchini and other vegetables fresh from the market that day. Wrapped the chicken (a whole breast, ribs and all) in a little bacon, just on top, grilled that with the zucchini and tossed the rest of the veggies in an aluminum foil pouch. Added some dill to goat’s milk yogurt to make a sort of tzatziki sauce (minus the cucumbers and onions), and we had ourselves a meal! A friend from college days past was in town to visit, so it was really nice to be able to share a One Local Summer Meal with her!
Ingredients:
Zucchini – Jack’s Farm
Mushrooms – Oley Valley Mushrooms
Broccoli – North Star Orchard
Garlic Scapes – Jack’s Farm
Dill – Jack’s Farm
Onions – Jack’s Farm
Chicken – Mountain View Organics
Bacon – Country Time Farm
Goat’s Milk Yogurt – Shellbark Hollow Farm
Non Local – Salt, Pepper, Olive oil