The husband is home again and took over for One Local Summer for this meal. We have fries, sausage, a bowl of tomatoes, and a seasonal favorite, a peach with blue cheese! We had planned to do everything on the grill, but a crazy rain storm and lack of propane pushed us inside. We did finally have occasion to use our homemade vinegar though, so that was a neat addition and worked really well with some oil over the tomatoes. We soaked the potatoes in salt water before frying, and that really worked out much better than previous attempts. Not a bad meal for a stormy evening!
Ingredients:
Peaches – North Star Orchard
Blue Cheese – Birchrun Hills
Potatoes – North Star Orchard
Beer Brats – Backyard Bison
Tomatoes – Hoagland Farm
Non Local – malt vinegar, oil, salt, pepper,