One Local Summer 2015 – Week 3

One Local Summer 2015 – Week 3

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Another relatively simple plate  for this week, but simple can still be delicious!  Husband is home again and took over both the shopping and cooking this week (HOORAY!).  On the plate, we have a basic salad with red wine, vinegar, and oil dressing, steamed pea shoots, a grilled pork loin marinated in red wine and vinegar and rubbed with salt and pepper, and then cheese, paired with a glass of Barn Red from Paradocx Vineyard.  The husband  has taken to making his own cheese and this is his first gouda.  I WHOLLY approve of this pursuit and its results which were incredibly perfect.  The milk for the cheese even came from a local dairy farm, so it counts!

Ingredients:
Lettuce – Jack’s Farm
Cheese – homemade with milk from Birchrun Hills
Pork Loin – Countrytime Farm
Pea Shoots – Jack’s Farm
Wine – Barn Red from Paradocx
Non Local – Olive Oil, Salt, Pepper, homemade vinegar

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