Another catch-up week here, but to switch it up a little, we have a one local breakfast! Breakfast is a pretty simple meal to make, and we’ve become quite fond of our waffle iron (btw, our waffle iron is surprisingly amazing for the price and we get these ridiculously fluffy and perfect waffles from a cheapie iron, you know, in case you’re in the market for a waffle iron). Halving the recipe that comes with the iron gives us two full waffles, so it’s easy enough to do without a ton of cleanup. We even substituted honey for the sugar, so aside from baking powder, the waffles were as local as it gets! On the plate on the left is a delcious link of maple sausage, then, of course, maple syrup, a shot of espresso (not local, but absolutely necessary to fill my caffeine habit), and a small bowl of Maple yogurt. There’s definitely a maple theme going on here.. The breakfast was probably more of a brunch, but it was still a great meal to start the day!
Ingredients:
Eggs – M&M Creek Valley Farm
Milk – Camphill Kimberton
Flour – Mill at Anselma, Whole Wheat Pastry Flour
Honey – Baues’ Busy Bees
Yogurt – Seven Stars Farm, Maple Yogurt
Maple Sausage – Birchrun Hills
Maple Syrup – Miller’s Maple
Non Local – Baking Powder, coffee