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11 in 2011

So there’s a knit-a-long for doing 11 projects in 2011. I’ve finally sat down and made a list. This is a sort of replacement for the knitting resolutions and is a much better idea. Detailing 11 projects and going for just those 11 sounds like a good idea. So, here goes the list.

  1. Shedir Mittens – From the original hat pattern, my sister-in-law requested mittens to match her hat.  Given the way KnitPicks changes their colorways every season, the same colors aren’t available, but I think there are some that are close enough.  Using the linked pattern and continuing on to make mittens instead of fingerless gloves.
  2. Juneberry – I’m sort of intimidated by this, mostly because there’s pattern work on both the right side and wrong side.  But, with enough time, I’m sure I can finish it.  There’s 11 months left, right? – DONE  – Ravelry Link
  3. Gentleman’s Fancy Sock – This project has been languishing and needs to be cast on and completed this year.
  4. Triumph Cable Scarf – For a relative on the husband’s side who was gracious enough to gift me 17 fleeces from her sheep.  I got a batch of roving back from about 1/3rd of the wool so far, and have gotten a little spun so far.
  5. Joanie – I just really love this sweater and definitely have the yarn for it already.
  6. Skulls & Flowers Mittens – They’re too cute.
  7. Casadh – Socks.  By the way, half of this list is going to be socks. – DONERavelry LinkBlog Link
  8. Gin and Tonic – More socks! – DONERavelry LinkBlog Link
  9. Irate Squirrel – Socks.  Can’t go wrong with a name like that. – DONE  – Ravelry Link
  10. Frozen Margarita – Another awesome name.  Already have the kit, just need to knit it!
  11. Warm up Socks – Pattern from a book I have already, might as well, right? – DONE Ravelry LinkBlog Link

Sock Knitting Workshop

I’m running a sock knitting workshop in Phoenixville, PA!  Check out the flyer above, but if you want the pdf version, you can grab that here.  I’ll be posting some more details later today, but I wanted to get this post up right away!

Someone forgot to put the cost of the workshop on the flyer.  So, the flyer on this page is the current one, sorry for any confusion!  The cost is only $7.  There’s still space left too, and if you need to brush up on some knitting skills before February, there’s plenty of time.

Skills:
Here are a few videos from knittinghelp.com that show the skills you ought to have before the class.
Long-Tail Cast On
Knit Two Together
Slip-Slip-Knit
Basic Knit stitch – either continental or english is fine
Purl – again, either method is fine
Picking up stitches – I’ll be teaching this one in the workshop

The Year in Knitting, 2010 Edition

I suppose it’s time to go back and review my 2010 knitting resolutions, even though I didn’t make them all. Also, letting the blog go for two months without a post is so not good. Need to get back on that.

1. The American Aran Afghan. This is the beast that I will tackle and finish this year.
YEAH NO. I got three squares in and ended up somehow injuring myself and couldn’t knit for a solid month or two. Pretty much killed that project. I’m sure it’ll be done eventually, just not any time soon.

2. Knit /spin any club yarn/fiber in the month it is received.
I hit this one out of the ballpark. All the club yarn was knit into socks, and all the club fiber was spun. Let’s just not talk about my stash equilibrium that I was hoping to work on by doing this.

3. Knit two sweaters.
Not just two, but THREE. One of those was a sweater knit out of handspun. Still need to get that post up, but I DID IT.

4. Knit one double-knitted item.
Missed this one for a second year in a row. It’ll happen when it happens, I guess.

And lastly, because the post needs some eye candy, a flickr slideshow of my Finished Objects from this year.

One Local Summer – Week 26

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And I think I’m all caught up and to date finally with blog posts!  This week, marking one half year of local meals, was a Pumpkin Galette using a Long Island Cheese pumpkin I brought home from the farmer’s market.  I somehow managed to forget to grab some onions, so no onions, but I did end up using mushrooms simmered in some homebrew beer with garlic. Also substituted Chevre for the Fontina that the recipe calls for, and threw in some saffron that I grew this year (still incredibly excited about that discovery). And can I tell you? THIS WAS AMAZING. And filling. I could even see this done up in a casserole dish with some bison or even ham. Maybe I’ll throw a little bacon on next time. So many possibilities, but I’m definitely going to make this again!

Pumpkin Galette:
Long Island Cheese Pumpkin – Smith’s Produce
Saffron – My Garden
Sage – My Garden
Whole Wheat Pastry Flour – Mill at Anselma
Bread Flour – Mill at Anselma
Trumpet Mushrooms – Oley Valley Mushroom
Garlic – Maysie’s Farm
Chevre – Yellow Springs Farm (This was their Holiday spice cheese, flavored with maple syrup and pumpkin pie spices)
Non-local – Butter, salt, Olive Oil

Speshul Snowflakes

Since the club cycle had completed for the year, I figured I ought to update on all the socks I’ve knit from the club yarn. The club is Sheepy Time Knits Speshul Snowflakes Yarn Club.  I really love how the club is set up, that there are two colorway choices and a wide variety of yarn choices every shipment.  You pick the yarn/colorway one month and then it’s shipped the next month making for 6 total shipments.  Back at the beginning of the club, I decided that I’d kit each shipment as it came in so that I’d still be knitting socks and the yarn wouldn’t go into the stash and be forgotten.  I’m really glad I kept up with it, and here are the results from a year’s worth of shipments.  Looking forward to next year’s club again and knitting more socks!

DSC_8490 Pattern: Hanging Vines Socks
Designer: Kelly Porpiglia
Needles: US 1 (2.25mm)
Yarn: Sheepy Time Knits, Sheepy Feet in, “Green Eyed Monster”
Ravelry Project Link

They are GREEN green for sure.  These have already gotten a ton of wear and I think I love them a little more every time I wear them.  The base yarn feels strong yet still soft and has incredible stitch definition.  Also, not even one little bit of pooling in that variegated colorway.  Not a single bit.

DSC_0519 Pattern: Komet
Designer: Stephanie van der Linden
Needles: US 1.5 (2.5mm)
Yarn: Sheepy Time Knits, Yarn That Shall Not Be Named in, “Teel Deer”
Ravelry Project Link

I’ve already blogged about these, but I still LOVE that colorway.  It’s funny how a knitted item can remind you of where/when you were knitting it and for me, these will always remind me of our trip to New Hampshire, knitting and cozy in the lodge while the husband was skiing.  And the epic adventure of showshoeing down Mount Washington.

DSC_1705 Pattern: Jabberwocky Socks
Designer: Mandie Harrington
Needles: US 1 (2.25 mm)
Yarn: Sheepy Time Knits, All Your Base in “Blackberry Martini”
Ravelry Project Link

The dyer designed these socks and I just couldn’t wait to get the yarn and cast on.  The construction of the sock is not typical and I really LOVE how she got the pattern on the side to go straight down to the foot.  And again, THAT COLOR.

DSC_3020 Pattern: Angler’s Loop Socks
Designer: Andrea Mules
Needles: US 1 (2.25 mm)
Yarn: Sheepy Time Knits, Panda Feet in “Creamsicle”
Ravelry Project Link

I probably could’ve knit the larger size on these for a little more ease around the cable, but they still fit fine.  The base is super squishy and comfortable and the cable was just enough knitting interest to keep me engaged but not overwhelmed.  Do you see what’s happening here?  Variegates, no pooling, tons of different patterns, but no pooling.  I’m still in awe.

DSC_4507 Pattern: Passerine Socks
Designer: Cookie A.
Needles: US 1.5 (2.5 mm)
Yarn: Sheepy Time Knits, All Your Base in “Foggy Dew”
Ravelry Project Link

So these were a challenge.  I just wasn’t feeling the pattern (it’s gorgeous, don’t get me wrong) and they took FOREVER to knit.  Totally worth it in the end, and the pops of green in the grey are just perfect.  See, again?  No color pooling.

DSC_5091 Pattern: Lichen and Moss Socks
Designer: Joanna Ryan
Needles: US 1.5 (2.5 mm)
Yarn: Sheepy Time Knits, Yarn That Shall Not Be Named in “Lichen”
Ravelry Project Link

Well when I found the colorway and did a search for “Lichen” in Ravelry, I just had to knit the pattern named Lichen and Moss.  Seemed perfect.  The simple yet elegant pattern was SO fast to knit (under a week!) and the color worked out perfectly.  This base is a big favorite of mine (Oh that stitch definition) and feels super strong yet completely enjoyable to wear.  And of course, no color pooling again here.

One Local Summer – Week 25

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A friend pointed out, after the last post, that it’s definitely not summer anymore and perhaps I should change my title. I realized, at week 25, that we’re nearing a half year’s worth of local meals.  I’ve clearly somewhat lost my mind, but there are still new and incredible local vegetables out there and I’m determined to see if I can make it a whole year. The title is going to stand, because it started with a summer, and so long as there are vegetables growing, it’ll still be summer in my kitchen. I’m just going to not pay attention to those hard frosts we’ve already had. 🙂

This week! Dear friend Abbie was out for a visit and I subjected her again to a local meal. We made a chicken pot pie from scratch, and while the broth inside didn’t come out quite as thick as I would’ve wanted, the very vegetable-heavy chicken pot pie had us both coming back for seconds.

Chicken Pot Pie:
Daikon – Maysie’s Farm
Bread Flour – Mill at Anselma
Whole Wheat Flour – Mill at Anselma
Broccoli – Smith’s Produce
Onion – Maysie’s Farm. One red, one white.
Garlic – Maysie’s Farm
Carrots – Maysie’s Farm
Trumpet Mushrooms – Oley Valey Mushrooms
Chicken – Mountain View Organics
Non-local – Butter, salt, sugar

One Local Summer – Week 24

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So this is almost getting so easy that I’m thinking I just might be able to continue this all year long. This past week (yeah, still catching up) was a Spaghetti Squash Carbonara. It’s definitely the time of year for the Spaghetti Squash and I’ve REALLY come to love them since discovering them this year. The recipe came from the Food Network and I only made one change, cutting the bacon amount in half (it just didn’t seem necessary to use a half pound!). The resulting dish was incredible and pretty easy to make. I did need to use a few more non-local ingredients than normal, but the dish was still 90% or more local.

Spaghetti Squash Carbonara:
Spaghetti Squash – Smith’s Produce
Onion – Maysie’s Farm
Bacon – Countrytime Farm
Eggs – Smith’s Produce
Garlic – Maysie’s Farm
Non-Local – Salt, Pepper, Piave Cheese, Wine

Rhinebeck 2010

RhinebeckMosaic So I swear, sometimes I actually post about knitting and yarn and things like that.  October 16 and 17 was the annual New York State Sheep and Wool Festival, more commonly referred to as Rhinebeck.  It’s become an annual knitter tradition to go up for the weekend and enjoy fall, the beautiful leaves, snorgling sheep, checking out everyone’s incredible knitwear, and most importantly, SHOPPING.  I’m going to keep it short and say that we had an AWESOME group carpooling to the festival and it was pretty much an epic weekend (THAT’S WHAT SHE SAID!  HA!).  I came home with probably more than what I intended to buy, but I love everything and really really badly want to knit all the things right now.  I still need to get together a post about the awesome sweater I wore to show off, but that’s for later.  Can’t wait for next year!




Link to full flickr set, including acquisitions!