One Local Summer – Week 12
I came home from the Market at the Anselma Mill with a Spaghetti Squash. I’d never had spaghetti squash and I’ve been trying to broaden my vegetable horizons and try new things. Searching online, I found this recipe for spaghetti squash pancakes. Interesting, different, and easy! I didn’t quite follow the recipe as written. I [...]
One Local Summer – Week 1
I don’t think farmtophilly.com is doing the One Local Summer challenge again, so I figured I’d just do it on my own for the duration of the summer Phoenixville Farmer’s Market. This past weekend was the first market for the regular season and wow was it incredible. There were so many great vendors, and the [...]
OLS: Week 5
One Local Summer rolls on into week five. I figured I’d switch it up a bit and do a breakfast meal this week before we left for the Dominican Republic. Why yes, I spent most of June out of the country. Potatoes in front are basic home fries in the skillet with potatoes (there were [...]
OLS: Week 3
I’m a little late on this one, but we spent all of week 3 in Scotland. So, I think that’s okay, right? For the record, this was a lunch meal and I tend to go heavier on the green things and lighter on the meat for lunches, hence the big blob of green on the [...]