Yup. Ten weeks already! Our garden is finally giving us a whole bunch of zucchini, so I made the best of a pretty insane situation. The zucchini in question is the 8 ball zucchini which grows in a round, softball shape/size instead of the typical elongated shape of a normal zucchini. They’re much more seedy than regular zucchini, but once hollowed out, they’re perfect to stuff with all sorts of good things, which is what I did here. I know I did this in prior years, but it’s just so easy (and delicious). The zucchini is stuffed with chorizo, pepper, tomato, onion, garlic scapes, and topped off with a few slices of goat mozzarella. I had leftover potatoes from last week, so I put those in tin foil on the grill and used them on the side. Not bad! And, there were two whole zucchini, so I’ve got a TON of leftovers. Also, I have a TON more zucchini, if you’ve got any recipes to recommend!
Stuffed Zucchini:
Zucchini – My Garden
Chorizo – Countrytime Farm
Potatoes – Brogue Hydroponics
Peppers – Brogue Hydroponics
Tomatoes – Brogue Hydroponics
Garlic Scapes – Jack’s Farm
Goat Mozzarella – Yellow Springs Farm
Non Local – Salt, Pepper, Olive Oil
