My lazy self, alone at home, tends to keep things pretty simple when it comes to One Local Summer meals. This is a super easy meal featuring Farro with sautéed garlic scapes and mushrooms and a little pork sausage. Nothing fancy, but sometimes keeping the ingredient list short means the individual ingredients really get to shine, plus it’s much easier in the heat of the summer to cook something that isn’t so complicated. Short and sweet for week 6, even a little late, but I swear I’ll be caught up as of tomorrow!
Ingredients:
Farro – North Star Orchard
Garlic Scapes – North Star Orchard
Mushrooms – Oley Valley Mushrooms
Pork sausage – Countrytime Farm
Non Local – Olive Oil, Salt, Pepper