OLS: Week 12
We had a sort of hectic week, but I still managed to get a local meal in. There was a party at the house last night, and I managed to get up in the morning and throw together some pancakes (quickly becoming a favorite around here) with some fresh plums from the farmer’s market. Ingredients [...]
OLS: Week 9
One Local Summer is already at Week 9. Nine whole weeks of making one meal with local ingredients per week. I can’t believe I’ve made it this far! So, this week I went for simple, since I was doing a whole week of zucchini recipes. The simple though paid off with an incredible taste, and [...]
Zucchini Week: Day 1
For day one of zucchini week, I decided to try something new and different. I just love Elise’s website for recipes and this one jumped right out at me as being something relatively easy and delicious and above all, different from the normal uses for zucchini. The Zucchini Fritters were all of those things and [...]
OLS: Week 7
One Local Summer rolls into week seven. This week it’s back to being all me and I went all out. Let’s start in the front with the zucchini, from my very own garden. Next around, clockwise, is a zucchini bread muffin. Finally we have a DELICIOUS bison with pesto and sharp goat cheese ravioli.
Zucchini – [...]
OLS: Week 3
I’m a little late on this one, but we spent all of week 3 in Scotland. So, I think that’s okay, right?
For the record, this was a lunch meal and I tend to go heavier on the green things and lighter on the meat for lunches, hence the big blob of green on the plate [...]
OLS: Week 2
Week 2 of One Local Summer is cooked and consumed already.
I did say dill last week right? I should’ve said yogurt would be the theme of this week’s meal. Let’s go over what’s on that plate. In the front, Sugar Snap Peas picked up at Kimberton Whole Foods (KWF) in Kimberton, PA. They were labelled [...]
