Breakfast, a classic, and a sort of lazy way to get at making this week’s meal. Not going to lie, I’m starting to lose steam on this, being busy and having little time to cook, but hey, breakfast is a meal, so it works. In the back is a bowl of nectarines (SO GOOD, it’s like the sun was leaking out of them). On the main plate are blue potato home fries, pork sausage, a chunk of goat’s cheese, and scrambled eggs. A pretty hearty breakfast, and to top it all off, my usual double shot of espresso (not local, but absolutely necessary). I’m a little behind on posts, but I swear I’ll catch up!
Sausage, Eggs, and Potatoes:
Blue Potatoes – Jack’s Farm
Eggs – Deep Roots Valley Farm
Chevre – Shellbark Hollow Farm
Pork Sausage – Countrytime Farm
Nectarines – North Star Orchard
Non Local – Espresso, salt, pepper, olive oil