OLS: Week 5

One Local Summer rolls on into week five.   I figured I’d switch it up a bit and do a breakfast meal this week before we left for the Dominican Republic.  Why yes, I spent most of June out of the country.  
Potatoes in front are basic home fries in the skillet with potatoes (there [...]

OLS: Week 4

Week four!  This week was a full dinner for two and I may have cheated a little more than I usually do with the locality of all of the ingredients, but to do a meal like this, well, sometimes you have to do what works.  This week features most items coming from a trip to [...]