One Local Summer – Week 4
My sister-in-law was visiting this past weekend so I took her to the market and we cooked together this week. Bockwurst with mushrooms, asparagus and a salad. Delicious! We both had fun cooking and gobbling down the dinner as a nice way to end a long day. Bockwurst & Mushrooms: Bockwurst – Birchrun Hills Farm. [...]
One Local Summer – Week 3
Week three brings us Shiitake Chicken Fettuccine Alfredo with a salad covered in Portabella mushrooms. I really cannot get enough of those crispy spring greens and they’ve been making an appearance at every meal. The ‘alfredo’ sauce was home made, and while it didn’t come out just like the store-bought stuff, it was pretty good [...]
One Local Summer – Week 1
I don’t think farmtophilly.com is doing the One Local Summer challenge again, so I figured I’d just do it on my own for the duration of the summer Phoenixville Farmer’s Market. This past weekend was the first market for the regular season and wow was it incredible. There were so many great vendors, and the [...]
OLS: Week 1
This is my first week doing the One Local Summer challenge. Here’s my entry! In the front are some DELICIOUS oyster mushrooms from Oley Valley Mushrooms. In the back is a turkey breast from Mountain View Poultry, cooked up using the rotisserie in our mega toaster oven. That toaster oven sees way more action than [...]