Here’s where I admit that we were a few days late getting this one done, but I’m catching up! This is a local version of Shepherd’s Pie using ground beef and local vegetables. It’s a really simple comfort food to make, easy to put together, bake, and voila! Local dinner. No real recipe on this one, just brown the beef, add vegetables, top with mashed potatoes and bake in the oven at 350 for about 30 minutes.
Posted on 27 October 2010