OLS: Week 6

Week six of One Local Summer and it’s almost the mid-point of the thirteen week challenge. The husband decided to take the lead on this week’s meal with no objection from me.  In the back is a pile of mashed turnips and carrots with maple sugar added for flavor.  Clockwise, next is a Bison Meatloaf [...]

OLS: Week 5

One Local Summer rolls on into week five.   I figured I’d switch it up a bit and do a breakfast meal this week before we left for the Dominican Republic.  Why yes, I spent most of June out of the country.   Potatoes in front are basic home fries in the skillet with potatoes (there were [...]