No, it’s not technically a salad. Right? They’re mushroom swiss turkey thigh burgers on a bed of lettuce with asparagus and mushrooms. Buns are not really local (locally made, but not from local ingredients), so, burgers without the buns! As far as the burger patties, I know that the mushrooms are from the same local vendor that I got my skewered mushrooms from, but I’m not sure about the swiss, and forgot to ask. Oh well. The asparagust was coated in olive oil and a little salt on the grill. The burgers were grilled, and of course the mushrooms too. I love being able to cook outside and not heat up the inside of the house!
Bunless Turkey Burgers:
Turkey Burgers – Mt View Organics
Lettuce – Charlestown Farm
Asparagus – Hoagland Farm
Mushrooms – Oley Valley Mushrooms
Non Local – Salad Dressing, olive oil, salt