This week, the husband is back home and cooking! He made chicken wings (from our favorite local chicken vendor) the night prior which involves boiling the wings and then finishing them to crispy perfection on the grill. But that’s not what this post is about. The broth left behind from boiling the wings is perfect for soup! Add in some carrots, celery, onions, sage, garlic, cilantro, sausage, and turnips, let simmer for a while, and VOILA! SOUP! It’s gotten colder, and I just love soup season, mostly because the husband is such a fantastic soup chef.
Sausage and Vegetable Soup:
Italian Turkey Sausage – Mountain View Organics
Smoked Pork Sausage – Countrytime Farm
Carrots – North Star Orchards
Garlic – Jack’s Farm
Celery – North Star Orchards
Sage – Jack’s Farm
Cilantro – Jack’s Farm
Turnips – Jack’s Farm
Potatoes – Jack’s Farm
Onions – Hoagland Farm
Smoked Sea Salt – Pureblend Tea
Chicken Broth – Mountain View Organics (from chicken wings)
Bread – St. Peter’s Bakery
Wine – Sand Castle Winery
