OLS: Week 13
One Local Summer’s last meal is on the table and consumed already. I can’t believe we made it to the end of the challenge and participated in every single week! This week, we threw a whole chicken in the smoker with some barbeque sauce leftover from the pulled pork sandwiches and let her cook up [...]
Zucchini Week: Day 7
Day 7, a week late. Oops. I’m a bad, bad blogger. Well, the meal was made on day seven, however the picture didn’t make it off the camera until today. Yeah. Anyway, in all of its glory, I present to you my own creation, a zucchini pasta salad. The idea took form after I realized [...]
Zucchini Week: Day 4
We move into day four of Zucchini Week with a heavily modified version of our recipe. My mandoline didn’t have a plate that would slice wide but thin slices of zucchini for proper pappardelle noodles (think wide fettuccine), so i went with the square-spaghetti-sized slicer instead. This gave me these awesome zucchini spaghetti noodles and [...]
Zucchini Week: Day 3
Day three! Are you sick of zucchini yet? I’m not! In fact, it’s pretty fun using up zucchini left and right in all these different recipes with the whole meal coming out pretty different every time. Today was a Zucchini Breakfast Casserole, another recipe from Elise’s vast collection. This is the last one from her [...]
Zucchini Week: Day 2
Day two of zucchini week brings us to Stuffed Zucchini. As usual, I used the recipe as a guideline and substituted a few things using ingredients found locally. For the ground turkey, I used hot italian turkey sausage. Instead of Parmesan Cheese, I threw in Sharp II Chevre. Tomatoes were both from a local source [...]
Zucchini Week: Day 1
For day one of zucchini week, I decided to try something new and different. I just love Elise’s website for recipes and this one jumped right out at me as being something relatively easy and delicious and above all, different from the normal uses for zucchini. The Zucchini Fritters were all of those things and [...]
OLS: Week 7
One Local Summer rolls into week seven. This week it’s back to being all me and I went all out. Let’s start in the front with the zucchini, from my very own garden. Next around, clockwise, is a zucchini bread muffin. Finally we have a DELICIOUS bison with pesto and sharp goat cheese ravioli.
Zucchini – [...]
