Another One Local Summer meal, shared with the same friend from the prior post! Yep, two in one week, and it was really easy to put together. I had a ton of salad greens in the fridge, so I put the other vegetables in a foil packet on the grill with the zucchini and we had a REALLY filling salad. Dear friend was enjoying the zucchini so much that she was sneaking the ‘small’ pieces off the grill before they were even cooked. She may or may not have been swatted at with the grill tongs. All that, paired with a glass of homebrewed ginger mead, and it was quite the nice dinner outside on the patio!
Ingredients:
Zucchini – Jack’s Farm
Broccoli – North Star Orchard
Fennel – Charlestown Farm
Mushrooms – Oley Valley Mushrooms
Garlic Scapes – Jack’s Farm
Lettuce – Charlestown Farm
Non Local – Salad Dressing