One Local Summer 2011 – Week 11


This is absurd.. is it really week 11 already?  Anyway, husband took the lead on this one and combined Bison, Bacon, and Blue Cheese into a hamburger.  Pretty sure that guy is a keeper.  He mixed everything together and then hand formed the burgers and gently grilled them up to absolute perfection.  Topped off with a little blue cheese and served on a locally baked roll, with a few french fries on the side, it’s your classic but classy (bacon makes everything better) burger and fries.  All done locally too!

Bacon, Bison, and Blue Burger:
Ground Bison – Backyard Bison
Blue Cheese – Birchrun Hills
Onion – Hoagland Farm
Bacon – Countrytime Farm
Potatoes – North Star Orchards
Tomato – Charlestown Farm
Roll – St. Peter’s Bakery
Non Local – Oil, salt, pepper

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