Only the finest in outdoor cooking! This was last week during some of that AMAZING and beautiful weather we had. We busted out the new electric fondue pot and went to town with some beef broth fondue. There’s no real plate photo today because cooking meat and veggies in the broth gives you little bites here and there, a lot of conversation, and a relaxing and long dinner – perfect for a gathering of friends. Dear friend Debbie and her 4 month old son joined us for this meal and it was a really enjoyable evening. The ingredients list looks much shorter than usual, but it really was a filling meal and we certainly were not left hungry when the meat and veggies were gone.
Fondue:
Turkey – Mountain View Organics
Top Round Beef – Bethany Farm
Zucchini – Smith’s Produce
Potatoes – Smith’s Produce
Onions – Smith’s Produce
Baguette – Saint Peter’s Bakery
Non-Local – Beef Broth