One Local Summer – Week 15

One Local Summer – Week 15

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Hooooboy did I knock this one out of the park this week. It’s more of a dessert, or sweet, light lunch meal, but I could not resist giving this recipe from ChocolateandZucchini.com a go.  The only big non-local item used here was the butter – pretty necessary to get the crust just right.  I used honey chevre for the ‘sauce’ underneath the squash which gave it this sweet flavor without being too sweet.  Left out the mint since I’m just not a fan of mint when it’s not in gum or toothpaste, and it was perfectly fine without it.

Yellow Squash Tarte:
Flour – Mill at Anselma. Whole Wheat Pastry Flour
Yogurt – Shellbark Hollow Farm. Goat’s milk yogurt
Cheese – Shellbark Hollow Farm. Honey Chevre!
Squash – Smith’s Produce. Generic yellow squash
Non-local – Butter, Sesame Seeds, salt

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