This one is getting posted late, but I’ve been busy, honest! This one was on my own since husband is out to sea for a month. We’ve got veal cubes with turnips, fennel, and mushrooms on a skewer, and potatoes on the side, all cooked up on the grill! The skewers are pretty neat – they’re Fire Wires, and are basically stainless steel cables with a tip. Put the food on, marinate in a bag or bowl, then throw on the grill. Once the tip has been heated for about 10 minutes to burn off any bacteria, you move it off the grill so that you can pick up the whole wire using the tip that has cooled. Pretty easy! I filled up four Fire Wires, so I have plenty of leftovers.
Veal Kabobs:
Turnips – Jack’s Farm
Mushrooms – Oley Valley Mushrooms
Potatoes – Brogue Hydroponics
Veal – Birchrun Hills Farm
Fennel – Jack’s Farm
Non Local – Salt, Pepper, Olive Oil