So it’s not as spectacular as last week’s entry, and it’s still a zucchini pizza, but a little different this time – no polenta. The ends of those monster zucchini had no seeds, so when I grilled up the rings from last week, I did these too and saved them for ordinary old zucchini pizza. They were re-grilled to heat them up and melt the cheese a little, but it was an easy quickie dinner and a good way to use up all that zucchini. The little green things in the front are Mexican Sour Gherkins. They’re about the size of a fingertip when ripe, and have been my garden snack when I go out to check on things because it’s so easy to grab a handful and munch in the evening. Simple dinner here, but still delicious.
Plain old Zucchini Pizza:
Zucchini – My Garden
Goat Mozzarella – Yellow Springs Farm
Tomato Sauce – via tomatoes from Jack’s Farm
Mexican Sour Gherkins – My Garden
Non Local – Olive Oil, Salt, Pepper
