We got ahead of ourselves this week and had two local meals which is of course, never a problem. Two years ago, I had made something very similar to this when I was home alone, which is why when husband suggested it as something new, I said OH that old thing, been there, done that, completely forgetting that he hadn’t! So, here we have Philly Cheesesteak stuffed peppers which turned out great. On the side are french fries with homemade fruit ketchup using peaches from our tree. Next is a salad with blue cheese dressing and bacon. Finally, to round out the dinner, Blackberry wine. The whole thing was delicious and disappeared quickly! It made for great leftovers too, the mark of a really excellent dinner.
Ingredients:
Peppers – Charlestown Farm
Mushrooms – Oley Valley Mushrooms
Onions – Charlestown Farm
Blue cheese dressing – Birchrun Hills
Bacon – Countrytime Farm
Lettuce – Charlestown Farm
Tomatoes – Full Circle CSA in salad, Clover Hill Farm in fruit ketchup
Chip Steak – Backyard Bison
Cheese – Yellow Springs Farm, Goatzerella
Potatoes – Our garden and Charlestown Farm
Non Local – Salt, pepper, olive oil, spices