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Memories Matter

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Leon and Romayne, 1963

Earlier this year, my grandma Romayne passed away.  Step-grandmother if we’re getting technical, but she had been my grandfather’s second wife since well before I was born.  Her husband Leon, my grandfather, passed on about a year and a half before, and while I’m sure it was difficult, Romayne carried on, and kept herself busy working around the house, cleaning up, sorting through box after box of who-knows-what that Leon left behind, all while going through treatment for cancer (Multiple Myeloma).  Grandma started to share things she’d found that none of us, including my father, had ever seen.  The first find, that Red Velvet Victorian Photo Album  I’d blogged about before, sparked a new interest in genealogy and family history which launched a bigger and ever ongoing family tree project.  Grandma was willing to share stories and would answer any questions we had about family history, and we were finally starting to ask.

No one had done this before.

It was understood that you didn’t ask questions about family history because they wouldn’t be answered.  There were some touchy subjects involved, and it was generally considered a good idea to keep your questions to yourself.  The amount of data that I now realize I’ve missed out on, the stories that won’t ever be told… it’s really hard to fathom.  I don’t think I’ll ever understand the reasons behind not wanting to talk about the past, but I bet the truth isn’t nearly as salacious as the fog and mystery.  On top of that I really didn’t have the desire to even bother digging until that photo album came out of hiding.

DSC_4487sAfter grandma passed away, the family was left with a house full of treasures.  Every box we opened yielded another find – a drawing she’d saved 30 years ago from an 8 year old nephew, a letter from a niece, box after box of photos from grandpa, stacks of polaroids, negatives from film she’d shot as a girl, and the list goes on and on.  One trunk yielded 17 reels of super 8 film.  All those home movies and no projector!  The photos and negatives I could scan at home, no problem, but film movies?!  No one had any idea what was on the reels, only a few had labels, so I was chomping at the bit to see what was on them.  I started by checking ebay for a projector, thinking I could play the movies on a white sheet and then record the projected image with a camera I already have.  The cost of a projector and shipping was going to be upwards of $100, plus the time I’d be spending at the computer transferring and editing, and it was all stacking up to not be worth the bother.

My husband then found Southtree.  I checked out their site and found that not only did they seem to have an abundance of technical knowledge and all sorts of awesome equipment to do the conversion from film to digital, but they really cared.  They tweet with the tag, “#memoriesmatter” which I absolutely love.  I placed my order, packed up a box, and shipped the reels out.  Over the following weeks, Southtree emailed me to let me  know where my order was in their process and what they were doing in that step.

DSC_4484sWhat returned weeks later is.. I don’t even know what to call it.  SEVENTEEN reels of film, seventeen snippets of their life in movement instead of still images, seventeen memories of people who are now gone, seventeen incredible surprises converted into digital format on one DVD.  All the reels were returned to me along with a box that contained two DVDs – one for the movie, the other with the data file in mp4 format.  Given that these had probably been in a box in the attic for at least 20 years, I was shocked to see that the folks at Southtree managed to churn out something that was pretty well color correct, clear and sharp, and even looked good on our stupidly huge 65″ TV.  I shared the DVD with my parents and my grandmother’s niece who actually made an appearance in two clips.  There were some tears shed for the people who had passed, chortles for nostalgia, and some dust blown off memories long forgotten.  The real treat for me was seeing my great-grandmother on film – she passed away when I was 7, and while I have a random memory or two of her, it was really neat to see film of her when she was alive.  Then there was a film snippet of my mom and dad as teenagers.  They really were young once!

I’ve decided to post a clip here of grandma and grandpa at Christmas sometime in the 1970s.  They had no children together, but Christmas was grandma’s thing and she absolutely loved decorating and going all out for the holiday.  At one point, she opens a gift, a lighter, courtesy of grandpa’s prankster tendencies.  He apparently did this sort of thing every year – wrapped up some everyday sort of item as a gift to be silly.  There are a bunch of clips of various Christmases showing the two of them opening presents – it’s a really neat glimpse into their everyday life together.


Memories DO matter and I cannot thank Southtree enough for being around to carefully preserve and convert those memories.

One Local Summer 2013 – Week 10

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TEN weeks already – time is flying by.  Husband cooked up this one as well, as you can tell from his summertime favorite there on the plate, a grilled peach with cheese.  We picked up a pork loin at the farmer’s market and he cooked that up on the rotisserie on the grill after having rubbed it down with his signature pork rub (the same one from the pork butt).  Add in some vegetables, and it makes a meal!  Short and sweet this week, but it was really delicious.

Pork Loin and Vegetables:
Pork Loin – Countrytime Farm
Zucchini –  North Star Orchard
Onion –  North Star Orchard
Tomatoes –  North Star Orchard
Peaches – North Star Orchard
Cheese – Birchrun Hills
Non local – spices, salt, pepper, olive oil

One Local Summer 2013 – Week 9

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Husband is back on cooking duty with this one.  Meat and potatoes, couldn’t you tell?!  We had missed out on getting the pork butt at the farmer’s market for a few weeks since the pork vendor was sold out, but we managed to score one this week.  Husband rubbed the butt (HURRR) with his own blend of paprika, maple sugar, toasted onion powder, garlic powder, salt, and pepper.  The rub isn’t all local, but it’s the smallest part of the meal, so we’ll allow it.  The pork butt went into the smoker for six hours at which point, we deemed it done.  On the back of the plate is a summer favorite around here, a grilled peach with blue cheese, then potatoes, and red cabbage cooked in balsamic vinegar (on the grill in tin foil).  Pretty easy, and all cooked outside, keeping the house cool!

Pork Butt with Vegetables:
Pork Butt – Countrytime Farm
Cabbage – North Star Orchards
Potatoes – North Star Orchards
Peaches – North Star Orchards
Blue Cheese – Birchrun Hills
Non local – balsamic vinegar, pork rub, salt, pepper, olive oil

Tour de Fleece 2013

(The photo that was here was lost to a flickr deletion – I thought I had backed up everything, but this file was missed)

Tour de Fleece is over for another year.  What is Tour de Fleece?  Well, it’s held during the Tour de France, that big bicycling race, except replace bikes with spinning wheels and fiber, and you have a nerdy, wool filled 21 days (plus two days rest) of spinning your feet off.  I posted my progress shots on Instagram, but I figured I’d post the final shot of my finished work here.  My final tally is 3081 yards of finished yarn, but times three for the three plies, and I have 9,243 yards spun in total.  Not too shabby!  I could’ve probably spun more, but I was pretty busy and seemed to have stressed the heck out of my hands like I never have before.  My favorite is the Chasing Rainbows top mostly for the way it spun so easily and evenly.  REALLY love the colors on the Taylored Fibers yarn.  So, now that I have all this handspun, I need to actually start using it for projects!

All have been chain plied, links to go my Ravelry stash page.

Top row, L to R:
1. Chasing Rainbows Merino/Bombyx top – 332 yards, 2 oz
2. Taylored Fibers 80/20 Merino/Silk – 542 yards, 4 oz
3. Dunn Spunn Alpaca/Wool/Bamboo – 628 yards, 9.3 oz

Bottom row, L to R:
1. Twisted Fiber Art Cloudy 60/40 Merino/Bamboo – 547 yards, 4 oz
2. Mountain Colors 100% Targhee – 506 yards, 4 oz
3. Wild Hare Fiber Studio Superwash Wool – 526 yards, 4oz

One Local Summer 2013 – Week 8

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I finally had a chance to incorporate pasta this week!  I had some peaches and golden beets from Saturday’s farmers market trip, so I incorporated those into the pasta and sauce, using a puree of the beets and peaches to be my liquid in the pasta dough (1/4 cup liquid to 1 cup flour).  What’s great about making your own pasta is that you can substitute any liquid or puree and make some really neat pasta.  The color doesn’t show up in this one, but the flavor did – the peaches added an interesting sweetness.  The sauce was made from a whole bunch of leftover vegetables in the fridge.  I had some tomatoes on hand, threw in onions, garlic scapes, and the leftover puree from the pasta.  It made the sauce a more orangey color, but was still delicious.  The chicken sausage was leftover in the freezer from the prior chicken vendor at the market who moved to Florida over the winter.  I miss her, but I did stock up well before she left!

Peachy Pasta with Potatoes and Chicken Sausage:
Chicken Florentine Sausage – Mountain View Organics
Potatoes – Jack’s Farm
Whole Wheat Pastry Flour – Mill at Anselma
Garlic Scapes – Jack’s Farm
Clipper Cheese – Birchrun Hills
Tomatoes – Jack’s Farm
Golden Beets – Charlestown Farm
Onion – Jack’s Farm
Non local – Olive oil, salt, pepper

One Local Summer 2013 – Week 7

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A sort of impromptu dinner with a friend made this week’s meal.  I happened to not have made my meal for the week when she arrived for a visit over the long holiday weekend, but I happened to have lettuce and a bunch of vegetables in the fridge, so we put together our own BIG salads.  The dressing was dill, goat’s millk yogurt, roasted garlic, and onions all blended together – it came out a little thin, but it tasted great.  The vegetables are more snap peas, zucchini, tomatoes, cucumbers and a ton of lettuce.  Not bad for a last minute meal, and not a single non-local ingredient was used!  The dressing container, in case you’re wondering, is a mason jar with a ReCap lid on top – they’re a fantastic invention, built from a Kickstarter project that I helped fund.  They’re now selling the caps here!

Summer Salad:
Tomatoes – Jack’s Farm
Cucumber – Jack’s Farm
Zucchini – Jack’s Farm
Lettuce – Jack’s Farm
Garlic – North Star Orchards
Onions – Jack’s Farm
Dill – Jack’s Farm
Goat’s Milk Yogurt – Shellbark Hollow Farm

One Local Summer 2013 – Week 6

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The bad blogger has gotten behind again.  Never fear, meals were cooked and consumed, I’m just behind on posting.  Thanks so much, Central Air Conditioning, for breaking on July 3rd at 5pm.  No, I’m not bitter. AHEM.  That out of the way, here’s week six.  There’s a magic overlap when dill and cucumbers are both in season at the market and I end up making some variation of this meal every year.  Chicken with a local version of tzatziki and TONS OF VEGETABLES.  Those snap peas made another appearance (because I really can’t get enough of them), along with some squash and scallions.  It’s a pretty easy meal to make, and I just love tzatziki.

Chicken with Tzatziki and Vegetables:
Chicken – Deep Roots Valley Farm
Squash – Charlestown Farm
Snap Peas – Jack’s Farm
Scallions – Jack’s Farm
Dill – Jack’s Farm
Cucumber – North Star Orchard
Goat’s Milk Yogurt – Shellbark Hollow Farm
Non Local – Olive Oil, salt, pepper

One Local Summer 2013 – Week 5

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Another week down.  This week’s inspiration came from a few different sources.  I want to say it was on Google+ that I heard someone talking about putting chicken in the crock pot and then shredding it like pulled pork.  Brilliant!  I found cabbage at the farmer’s market and decided to combine the two to make cabbage wraps.  Pitas or other types of wraps won’t be local so this is my substitute for wraps.  Works WAY better than lettuce since lettuce can be a little fragile, but the cabbage held up really well.  Sugar snap peas are a big favorite around here and we tend to just eat them raw (and they disappear quickly that way).  The chicken was stuffed in the crock pot with some homebrew beer and spicy peanut satay-like sauce for a few hours, until it shredded apart easily.  The drink in the back (frozen fruit smoothie) is not local, but it was a part of dinner, so I let it hang out in the photo anyway.  We had a lovely bit of weather this week, so dinner was outside on the patio.

Cabbage Wraps:
Cabbage – Charlestown Farm
Zucchini – Jack’s Farm
Garlic Scapes – Jack’s Farm
Fat Cat Cheese – Birchrun Hills
Chicken – Deep Roots Valley Farm
Non Local – Sauce, beer